居酒屋　農業高校レストラン　神戸店

◆Assortment of today's fresh fish and water eggplant sashimi

◆ Lotus root chips

◆Burnt black edamame

◆Awaji Island onion cold shabu-shabu salad

◆Chilled raw pepper stuffed with meat

◆Tatsuta-age fried radish

◆ Corn and pork with lettuce shumai

◆TKG with Okuno eggs, the best in Japan for prefectural agricultural alumni

Pickles

◆Homemade pudding from prefectural agricultural eggs

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[About the vegetables at the agricultural high school restaurant]

Our store mainly uses ingredients made by agricultural high school students, ingredients from alumni who graduated from agricultural high schools, and local ingredients.

However, we are unable to reliably purchase all ingredients (especially school ingredients).

In that case, we will use ingredients from outside the prefecture.

Some menu items also use processed frozen ingredients.

We will spare no effort to make our customers as happy as possible.

☆Ratio of local production and local consumption of ingredients

(Agricultural high school alumni ingredients 50%/local ingredients 30%/school ingredients 10%/outside the prefecture/frozen ingredients 10%)

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