居酒屋　農業高校レストラン　神戸店

Chilled pickled cucumber sticks

◆ Today's obanzai

◆Oboro tofu

◆ Water eggplant salad

Chilled raw peppers stuffed with meat

◆Specialty! Deep-fried radish

◆Charcoal-grilled Awaji chicken meatballs

◆Minced cutlet delivered directly from Hirai Butcher Shop, a former member of the Prefectural Agriculture Department

◆Dashi-rolled egg

◆ Prefectural Agriculture OB Okuno Egg TKG

Pickles

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[About the vegetables at the agricultural high school restaurant]

Our restaurant mainly uses ingredients made by agricultural high school students, ingredients provided by alumni of agricultural high schools, and local ingredients.

Although we do purchase ingredients, we are not able to procure all ingredients steadily (especially school ingredients).

In that case, we will use ingredients from outside the prefecture.

Some of the menu items also use processed frozen ingredients.

We will spare no effort to make our customers as happy as possible.

☆Locally produced and locally consumed ingredients

(Agricultural high school alumni ingredients 50% / Local ingredients 30% / School ingredients 10% / Outside the prefecture/frozen ingredients 10%)

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