居酒屋　農業高校レストラン　神戸店

◆Today's Sashimi

Scorched edamame

◆ Lotus root chips

Fresh spring roll salad with autumn eggplant and pork shabu-shabu, served with yuzu miso ponzu sauce made by a high school student

◆Directly from the tofu shop! Oboro tofu

Chilled stuffed green peppers

◆Dashi-maki egg with autumn mushroom sauce

◆Specialty! Deep-fried Daikon Radish

Charcoal grilled autumn vegetables

◆ Kobe pork grilled with miso

◆TKG with Okuno eggs, a former farmer

Pickles

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[About the vegetables at the Agricultural High School Restaurant]

Our restaurant mainly uses ingredients made by agricultural high school students, ingredients provided by agricultural high school alumni, and local ingredients.

Although we do purchase ingredients, we are unable to procure all ingredients consistently (especially school ingredients).

In that case, we will use ingredients from outside the prefecture.

Some of the menu items also use processed frozen ingredients.

We will spare no effort to make our customers as happy as possible.

☆Locally produced and locally consumed ingredients

(Agricultural high school alumni ingredients 50% / Local ingredients 30% / School ingredients 10% / Outside the prefecture/Frozen ingredients 10%)

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