居酒屋　農業高校レストラン　神戸店

◆Today's Sashimi

◆Soft Tofu ~Served with Yuzu Miso Ponzu Sauce Made by High School Students~

◆Roasted Edamame

◆Cold shabu-shabu and eggplant spring rolls

◆Salad featuring water eggplant and king tomatoes from Yasuo Farm, a former alumnus of the prefectural agricultural school.

◆ Stuffed chilled raw bell peppers

◆Specialty! Deep-fried daikon radish

◆Corn tempura

◆ Charcoal-grilled summer vegetables

◆ Wagyu beef tataki-style steak

◆TKG (Tamago Kake Gohan - rice with raw egg) made with eggs from Okuno, a former alumnus of the prefectural agricultural school.

Pickles

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[About the vegetables served at the agricultural high school restaurant]

Our shop primarily uses ingredients grown by students of agricultural high schools, ingredients from alumni of agricultural high schools, and local ingredients.

We do purchase ingredients, but we cannot guarantee a stable supply of all ingredients (especially school supplies).

In that case, we use ingredients from outside the prefecture.

Additionally, some menu items use processed frozen ingredients.

We will spare no effort in striving to make our customers as happy as possible.

☆Ratio of locally sourced ingredients

(50% ingredients from agricultural high school alumni / 30% local ingredients / 10% school ingredients / 10% ingredients from outside the prefecture/frozen ingredients)

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